Paddywack is a pure beef treat that consists of the neck ligament of the cow. It contains essential elastin proteins, type 3 collagen, its own natural fats and has no additives. It also contains glucosamine and chondroitin. Glucosamine is used to prevent arthritis, relieve pain and improve joint mobility. Chondroitin helps maintain cartilage structure. These two work together.

These giant Paddywack pieces are approx 12-15 long, roughly 17 pieces per 3kg box.

Features & Benefits:
• Grain & Gluten Free
• High Protein
• Dental Aid
• Free from artificial additives
• Low in Fat
• 100% High quality meat

As these are a natural product, size and colour may vary.

Composition: 100% Beef

Analytical Constituents: Protein 74%, Oil & Fats 7.5%, Crude Fibre 48%, Crude Ash 1%, Moisture 22%