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Eden Gourmet Turkey, Goose & Rabbit 400G

Eden Gourmet Turkey, Goose & Rabbit 400G

Regular price £3.50 GBP
Regular price Sale price £3.50 GBP
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The Gourmet Range: Turkey, Goose & Rabbit is perfect for supporting active dogs fuelling them on long walks and adventures. With three novel proteins; turkey, which is a source of protein, rabbit, which contains essential amino acids that help aid in tissue repair and is an excellent source of B12 vitamin helping to maintain energy levels. And goose, with high levels of riboflavin, helping to aid digestion by breaking down proteins and converting the food into fuel.

Composition

Turkey (40%), Goose ( 15%). Rabbit ( 15%), Minerals (I%), MOS (0.1 %). FOS (0.1 %), Turmeric (0.1 %). Green-Lipped Mussel (0.1 %). 

Analytical Constituents

Protein 10.4%. Fat 5.4%, Crude Ash 3%. Crude Fibre 0.4%, Moisture 79%. 

Metabolisable Energy: 95 Kcal/100g

Nutritional Additives

Per kg:

Vitamin D3 200 IU, Vitamin E 20 mg, Zinc (as Zinc Sulphate Monohydrate) 25mg, Copper (as Copper (II) Sulphate Pentahydrate) I mg, Manganese (as Manganous Sulphate Monohydrate) 1.4mg, Iodine (as Calcium Iodate Anhydrous) 0.75mg

Eden's range of pet foods are formulated to be as close to the ancestral diet of your dog as we can get. High meat content with minimal carbohydrates combined with carefully selected micro-nutrients gives the correct balance of nutrition and taste. Eden Gourmet Turkey, Goose and Rabbit combines the powerful anti-inflammatory properties of Green Lipped Mussel and Turmeric with gentle pre-biotics and highly digestible proteins for one of the best-canned foods available. It may be fed in place or alongside raw foods and combined with our dried food range as tasty a topper. Suitable for adults and senior dogs. Green Lipped Mussel contains essential omega-3 fatty acids, glycosaminoglycans (chondroitin sulphate), glutamine, vitamins C and E and antioxidant micronutrients (including zinc, copper and selenium) that can be beneficial in helping to maintain joint health. Turmeric has been used in India for thousands of years as a spice and medicinal herb, with potent anti-inflammatory properties and a host of additional health benefits

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